Coffee Mocha: Classic Recipe

Ingredients

• 1 cup brewed coffee
• 1/2 cup milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• Whipped cream
• Chocolate shavings (optional)

Instructions

1. Combine the brewed coffee, milk, cocoa powder, and sugar in a small saucepan over medium heat.
2. Cook, stirring occasionally, until the mixture is hot but not boiling and the sugar has dissolved, about 5 minutes.
3. Remove from heat and stir in the vanilla extract.
4. Divide the mixture between 2 mugs and top with whipped cream and chocolate shavings (if using).
5. Serve immediately.

Verdict and Serving Suggestions

This classic coffee mocha recipe is the perfect way to indulge in a sweet afternoon treat or a post-dinner dessert. The cocoa powder adds a rich chocolate flavor to the coffee, which is perfectly balanced by the sweetness of the sugar and milk. The addition of whipped cream and chocolate shavings make it extra special. Serve this coffee mocha alongside your favorite baked goods or enjoy it on its own for a decadent treat.