Coke Recipe: Algerian Specialty

Ingredients:

• 1 cup of sugar
• 2 tablespoons of caramel color
• 1/4 teaspoon of lime juice
• 1/4 teaspoon of citric acid
• 1/4 teaspoon of caffeine powder
• 1/4 teaspoon of vanilla extract
• 1/4 teaspoon of cinnamon powder
• 3 cups of water

Instructions:

1. Combine the sugar and water in a large pot and bring to a boil.
2. Reduce the heat to medium-low and let simmer for 10-15 minutes, stirring occasionally.
3. Add the caramel color, lime juice, citric acid, and caffeine powder to the pot and stir well.
4. Continue to simmer for an additional 10-15 minutes.
5. Remove the pot from the heat and stir in the vanilla extract and cinnamon powder.
6. Let the mixture cool completely.
7. Once cooled, strain the mixture through a cheesecloth or fine mesh strainer into a clean bottle or pitcher, discarding any solids.
8. Refrigerate the coke until ready to serve.

Serving Suggestions:

This Algerian specialty coke can be served cold, on its own or over ice, with a variety of meals and snacks. It pairs well with a spicy or savory meal, and is the perfect beverage for a summer barbecue or picnic.

Verdict:

This Algerian specialty coke is a unique and flavorful twist on the classic soda. The combination of cinnamon and vanilla adds a warm, comforting note to the drink, while the lime juice and citric acid gives it a tangy kick. The perfect beverage to serve at any gathering!