Cold Mint Pea Soup

Ingredients:

• 2 cups frozen peas
• 2 cups vegetable broth
• 1/2 cup fresh mint leaves
• 1/2 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, juiced

Directions:

1. In a blender, add the frozen peas, vegetable broth, mint leaves, Greek yogurt, minced garlic, salt, and black pepper. Blend until the soup is smooth and creamy.
2. Transfer the soup to a large mixing bowl and stir in the lemon juice. Cover the bowl and refrigerate for at least 2 hours until the soup is chilled.
3. When ready to serve, divide the soup into bowls and garnish with additional mint leaves. Enjoy!

Verdict:

This cold mint pea soup is a refreshing and light summer dish that is perfect for warm weather. The mint and lemon give the soup a bright and fresh flavor, while the peas and Greek yogurt provide a creamy and satisfying texture. This soup is easy to make and can be served as an appetizer or a light lunch.

Serving Suggestions:

• Top each bowl of soup with a dollop of sour cream for an extra creamy texture.
• Serve the soup with a side of crusty bread or a salad for a satisfying meal.
• Garnish the soup with chopped fresh herbs, such as parsley or chives, for a pop of color and flavor.