Cold Spanish Soup: 3 Easy Chef’s Recipes

Recipe 1: Gazpacho

1. Ingredients:
• 4 large ripe tomatoes
• 1 large peeled cucumber
• 1 red bell pepper
• 1 small onion
• 1 garlic clove
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 cups cold water
• Salt and pepper to taste
2. Preparation:
1. Cut the tomatoes, cucumber, and red bell pepper into chunks. Add them to a blender.
2. Peel and chop the onion and garlic. Add them to the blender, along with the olive oil, red wine vinegar, cold water, salt, and pepper.
3. Puree the ingredients until smooth.
4. Adjust the seasoning as needed.
5. Chill the soup in the refrigerator for at least 2 hours before serving.
3. Serving Suggestions:

Garnish with chopped cucumber, red onion, and croutons. Serve with a drizzle of olive oil and a sprinkle of fresh herbs.

Recipe 2: Salmorejo

1. Ingredients:
• 4 large ripe tomatoes
• 1 garlic clove
• 1/2 cup olive oil
• 1/4 cup sherry vinegar
• 1 tsp salt
• 1 cup day-old crusty bread, torn into pieces
2. Preparation:
1. Combine the tomatoes, garlic, olive oil, sherry vinegar, and salt in a blender.
2. Puree the ingredients until smooth.
3. Add the bread and blend until the soup has a smooth, creamy consistency.
4. Chill the soup in the refrigerator for at least 2 hours before serving.
3. Serving Suggestions:

Garnish with diced hard-boiled egg, sliced Serrano ham, and croutons.

Recipe 3: Ajo Blanco

1. Ingredients:
• 2 cups blanched almonds
• 3 garlic cloves
• 1/4 cup olive oil
• 2 tbsp sherry vinegar
• 2 cups cold water
• 1 tsp salt
2. Preparation:
1. Combine the blanched almonds, garlic, olive oil, sherry vinegar, cold water, and salt in a blender.
2. Puree the ingredients until smooth.
3. Chill the soup in the refrigerator for at least 2 hours before serving.
3. Serving Suggestions:

Garnish with halved red grapes, diced cucumber, and croutons. Drizzle with additional olive oil.

Verdict:

All three cold Spanish soups are refreshing and delicious. Gazpacho is the most well-known and versatile, while Salmorejo and Ajo Blanco offer unique flavor profiles and interesting garnish options. These soups are perfect for a summer lunch or as a starter for dinner.

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