Cold Tuna Pasta Recipe

Ingredients

• 1lb fusilli pasta
• 2 cans tuna in water, drained and flaked
• 1/2 red onion chopped
• 1/2 cup pitted kalamata olives, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup fresh parsley, chopped
• 3 cloves of garlic, minced
• 1/3 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Cook pasta in a large pot of salted boiling water according to package instructions until al dente.
2. Drain the pasta and rinse with cold water to stop the cooking process. Drain well and transfer to a large bowl.
3. Add the tuna, red onion, olives, cherry tomatoes, cucumber, and parsley to the pasta bowl. Toss everything together until evenly combined.
4. In a small mixing bowl, whisk together the garlic, olive oil, lemon juice, oregano, salt, and pepper. Pour the dressing over the tuna pasta salad and toss well to coat.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Verdict

This cold tuna pasta is a refreshing and satisfying dish that’s perfect for a hot summer day. It’s packed with protein-rich tuna, colorful veggies, and tangy dressing that is sure to please your taste buds.

Serving Suggestions

Serve the tuna pasta salad chilled or at room temperature. It makes a great side dish for grilling and barbecuing and can also be served as a light lunch or a dinner. Enjoy!