Compote of Dried Fruits Recipe

Ingredients:

• 1 cup dried apricots
• 1 cup dried prunes
• 1 cup dried figs
• 1 cup dried cherries
• 4 cups water
• 2 cinnamon sticks
• 1/4 cup honey

Instructions:

1. In a large saucepan, combine the dried fruits, water, and cinnamon sticks. Bring to a boil over high heat, then reduce the heat and let simmer for 30 minutes.
2. Remove the cinnamon sticks and add the honey. Stir well and continue to simmer for another 20-30 minutes until the fruits are tender and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature. Serve at room temperature or chilled.
4. This compote can be stored in an airtight container in the refrigerator for up to one week.

Verdict:

This compote of dried fruits is a delicious and healthy dessert that is perfect for any occasion. The combination of different dried fruits and the sweet, spiced liquid makes for a flavor explosion in every bite.

Serving Suggestions:

Serve this compote on its own as a sweet snack or dessert. It can also be used as a topping for yogurt or oatmeal, or as a filling for crepes or pancakes.