Compote of Pears and Green Tomatoes Recipe

Ingredients:

• 3 green tomatoes
• 3 ripe pears, peeled and sliced
• 1 cup sugar
• 1 cinnamon stick
• 1 lemon, juiced
• 1 teaspoon vanilla extract
• 1 cup water

Instructions:

1. Core and slice the green tomatoes and add them to a medium-sized pot.
2. Add the sliced pears, sugar, cinnamon stick, lemon juice, vanilla extract, and water to the pot.
3. Mix the ingredients together and bring to a boil over medium-high heat.
4. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the mixture is thickened and the fruit is soft.
5. Remove from heat and discard the cinnamon stick.
6. Let the compote cool to room temperature before serving, or chill in the refrigerator for a cold treat.

Serving Suggestions:

Serve the compote on top of ice cream, yogurt, oatmeal, or pancakes for a sweet and tangy breakfast or dessert. It also pairs well with a sharp cheese and crackers for a savory snack. Enjoy!

Verdict:

This compote is a delicious and unique way to use up green tomatoes and pears. The combination of sweet and tart flavors, along with the warm spices, creates a comforting and satisfying autumn dish.