Compote Surprise – Delight

Ingredients:

• 1 cup chopped strawberries
• 1 cup chopped peaches
• 1 cup chopped pineapple
• 1 cup chopped mango
• 1/2 cup sugar
• 1/4 cup water
• 1 tsp vanilla extract
• 1 tsp lemon juice
• Mint leaves for garnish

Instructions:

1. Combine chopped strawberries, peaches, pineapple, and mango in a large mixing bowl.
2. In a separate saucepan, combine sugar and water. Bring to a boil over medium heat, stirring constantly until sugar is fully dissolved.
3. Add vanilla extract and lemon juice to the saucepan and mix well.
4. Pour the sugar syrup over the chopped fruits and mix well.
5. Cover the mixing bowl with a cling wrap and refrigerate for at least 2 hours.
6. When ready to serve, spoon the compote into serving bowls or glasses and garnish with mint leaves.

Verdict:

Compote surprise is a colorful and refreshing dessert that is perfect for any occasion. The combination of sweet and tangy fruits, along with the vanilla and lemon flavors, creates a delightful symphony of tastes and textures in your mouth. This recipe is easy to make and can be prepared in advance, making it ideal for parties and gatherings.

Serving Suggestions:

Compote surprise can be served chilled as a dessert or as a topping for pancakes, waffles, and French toast. You can also add a scoop of ice cream or whipped cream on top for extra indulgence.