Comté Cheese and Almond Cakes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup chopped almonds
• 1 cup grated Comté cheese
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray.
2. In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
3. Add chopped almonds and grated Comté cheese to the dry mixture.
4. In another bowl, whisk 2 eggs and olive oil together. Pour in milk and whisk again.
5. Pour this mixture into the dry mixture that has the cheese and chopped almond.
6. Stir until combined but do not overmix
7. Spoon the batter into the greased muffin tin, filling each about two-thirds full.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from the oven and serve warm.

Verdict:

The Comté cheese and almond cakes are savory and nutty. The combination of cheese and almonds makes these cakes exciting and crunchy. The black pepper adds a touch of spiciness, rounding out all of the flavors.

Serving Suggestions:

These cheese and almond cakes are perfect as an appetizer or as a side dish. Serve it with a side salad, alongside any entree, or warm with your favorite soup. Enjoy!