Comté Cheese Mini-Turnovers Recipe

Ingredients:

• 1 sheet of puff pastry
• 100g Comté cheese, grated
• 1 egg
• Salt and pepper to taste

Directions:

1. Preheat your oven to 200°C.
2. Roll out the puff pastry on a floured surface and cut it into squares of 5x5cm.
3. In a bowl, mix the grated Comté cheese with the beaten egg, salt, and pepper.
4. Put a small spoonful of the mixture in the center of each pastry square.
5. Fold the pastry over the filling to create a triangle, and press the edges to seal.
6. Place each mini-turnover on a baking sheet lined with parchment paper.
7. Brush the tops of the mini-turnovers with the remaining beaten egg.
8. Bake for 15-20 minutes, or until the mini-turnovers are golden brown.

Verdict:

These mini-turnovers are incredibly delicious, and the Comté cheese gives them a rich, nutty flavor that is irresistible. They are perfect as an appetizer or as a snack for any occasion.

Serving Suggestions:

Serve these mini-turnovers warm, with a side of mixed greens or cherry tomatoes, or as part of a cheese board. They can also be reheated in the oven for a few minutes before serving. Enjoy!