Comté Soufflé with Mornay Sauce

Ingredients for the Soufflé:

• 1/2 cup milk
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 eggs, separated
• 1 cup grated comté cheese

Ingredients for the Mornay Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1/2 cup grated comté cheese
• Salt and pepper to taste

Instructions:

For the Soufflé:

1. Preheat the oven to 375°F (190°C).
2. Grease four 8-ounce ramekins, then coat with grated comté cheese.
3. Melt the butter in a medium saucepan over medium heat.
4. Add the flour and whisk until smooth.
5. Add the milk, salt, and black pepper and whisk until thickened, about 5 minutes.
6. Remove from heat and stir in the egg yolks and comté cheese.
7. In a large bowl, beat the egg whites until stiff peaks form.
8. Fold the egg whites gently into the soufflé mixture.
9. Spoon the mixture into the ramekins and smooth the tops.
10. Bake until puffed and golden brown, about 18-20 minutes.

For the Mornay Sauce:

1. Melt the butter in a small saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Add the milk and whisk until thickened, about 5 minutes.
4. Remove from heat and stir in the comté cheese, salt, and pepper.
5. Transfer the soufflés to individual plates and spoon the sauce over the top.

Verdict:

The Comté Soufflé with Mornay Sauce is a delicious and elegant dish that is sure to impress. The soufflé is light and airy with a rich, cheesy flavor, while the creamy Mornay sauce adds just the right amount of decadence. Perfect for a special occasion or a romantic dinner for two, this dish is sure to be a hit!

Serving Suggestions:

Serve the Comté Soufflé with Mornay Sauce alongside a fresh green salad and a crisp white wine for a truly indulgent meal. And don’t forget to savor every bite of this delectable dish!