Confit Tomatoes with Feta Recipe

Ingredients

• 12-14 small tomatoes
• 2 cloves garlic, finely chopped
• 1/2 cup olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup feta cheese, crumbled
• 2 tbsp chopped fresh basil

Directions

1. Preheat the oven to 300°F (150°C).
2. Cut the tomatoes in half and remove the seeds.
3. Place the tomatoes cut-side up in an ovenproof dish.
4. Drizzle the olive oil over the top of the tomatoes.
5. Sprinkle the garlic, salt, and black pepper over the top of the tomatoes.
6. Cover the dish with foil and bake for 1 hour.
7. Remove the foil and continue baking for another 20-30 minutes, or until the tomatoes are soft and slightly caramelized.
8. Sprinkle the crumbled feta cheese over the top of the tomatoes and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with the chopped fresh basil.
10. Serve warm and enjoy!

Verdict

This confit tomato with feta recipe is a perfect side dish or appetizer for any meal. The tomatoes are cooked to perfection and the mix of feta and basil creates a delicious and mouth-watering flavor combination.

Serving Suggestions

• Serve as a side dish with grilled chicken or fish.
• Add to a salad for some extra flavor and texture.
• Serve as an appetizer with crusty bread or crackers.