Congo Bars

Congo Bars, sweethearts! Get ready for a dessert that’s not only delicious but so easy to make, you’ll want to whip ’em up for every event. Congo Bars, in all their chewy, chocolatey glory, are perfect for serving at parties, potlucks, or just because it’s Tuesday. Not cakey like a brownie, but not crumbly like a cookie, these bars find the perfect middle ground. Trust me, your friends or family���basically, anyone with a sweet tooth’s going to love these peeps.

With a prep time of just 15 minutes and a cook time of 30 minutes, you’ll have these babies whipped up in 45 minutes flat. They’ll yield about 24 servings, perfect for a crowd or just for snacking. Let’s get to it, shall we?

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 24 bars
• Yield: 24 servings

Strap in folks, we’re about to take a mouthwatering journey into Congo Bar land!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 2 cups brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

You will need a 9×13 baking dish, an oven, and mixing bowls.

Each of these ingredients plays an important role in the overall yumminess of the Congo Bars. The unsalted butter gives it that extra richness, the brown sugar makes them sweet and moist, and the chocolate chips���well, need I mention how chocolate can turn any dessert into a heavenly treat? As for nuts, they can add a delightful crunch if you’re into that!

How To Make Congo Bars

1. Preheat your oven to 350��F (175��C) and grease your 9×13 baking dish.
2. In a bowl, combine the flour, baking powder, and salt. Set this mixture aside.
3. Melt the butter and mix it in another bowl with brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually blend in the dry ingredients until just mixed, then stir in the chocolate chips and nuts (if using).
5. Spread the mixture evenly in the prepared baking dish, and bake for 20-25 minutes or until top is lightly toasted.
6. Let it cool completely before cutting into bars.

Tips For The Best Results

• Be sure not to over-mix your batter. Otherwise, you may end up with tough bars.
• Use quality chocolate chips for a truly divine experience.

Storage Tips

• Store your Congo Bars in an airtight container at room temperature for up to one week.

Frequently Asked Questions

Q: Can I freeze these bars?

A: Yes, Congo Bars freeze well. Just wrap them individually and store them in a ziplock bag.

Q: Can I use dark chocolate instead of semi-sweet?

A: Absolutely! Dark chocolate can give the bars a richer flavor.

Nutritional Facts of Congo Bars

Each bar contains about 197 calories, 9.1g fat, 27.5g carbohydrates, 2.9g protein, and 18.4g sugars.

To sum things up, Congo Bars are a surefire hit for pretty much any occasion where a sweet treat is in order. These bars are heavenly, and if you pair them with a scoop of vanilla ice cream, nobody’s going to resist this delicious combo. So, you cool cats out there, what are you waiting for? Get baking!