Cooked Radishes Recipe

Ingredients:

• 1 bunch radishes, about 1 pound, sliced in half
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Preheat oven to 400°F (205°C).
2. Spread sliced radishes on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt and black pepper.
4. Bake for 20-25 minutes until the radishes are tender and slightly browned.

Verdict:

Cooked radishes might not be a common dish, but they are a delicious way to prepare this underappreciated vegetable. The roasting process brings out a sweeter flavor, while the salt and pepper add a bit of a kick. This recipe is easy to make and pairs well with roasted meats or fish.

Serving Suggestions:

Cooked radishes can be served hot as a side dish or topped with a bit of grated Parmesan cheese for a tasty appetizer. They can also be chilled and served as a salad garnish or mixed with other vegetables as a colorful and nutritious dish.