These Cookie Dough Cupcakes are the real deal when it comes to fulfilling your sweet tooth. They’re unapologetically scrumptious and come out perfect every time. They’re basically moist, fluffy cupcakes with a small surprise inside: a core of cookie dough. Ideal for parties, get-togethers or just because, their dual dessert nature is sure to make them a crowd pleaser.
Cookie Dough Cupcakes not only tease you with a sweet exterior but also jazzes your taste buds with an unexpected treat inside. Trust me, once you get a taste of these, you’ll be coming back for more! These work best as a dessert ��� but who’s stopping you from eating them at any other time of the day? No one, right? March forward.
Now, lemme spill the beans on the making time.
- Prep time: 30 mins
- Cook time: 20 mins
- Total Time: 50 mins
- Servings: 12 cupcakes
- Yield: 12 servings
Armed with this info, you’re ready to march into the cupcake kingdom, my friend. Let’s get onto the details!
Ingredients & Equipment You’ll Need
- 1 box of vanilla cake mix + required ingredients
- 1 package refrigerated cookie dough
- 1 container of chocolate icing
- Mini chocolate chips
Tools:
- Muffin tins
- Baking sheets
- Ice cream scoop
The refrigerated cookie dough is going to be your secret weapon here. It’s easy to handle and freezes well – which is how we get that lovely cookie dough surprise in the middle of the cupcake. And don’t skimp on the icing – it’s the perfect cherry on top! As for substitutes, the cookie dough could be homemade if you prefer.
How To Make Cookie Dough Cupcakes
- Start off by preheating your oven to the temperature recommended on the cake mix box. While the oven’s getting warm, line your muffin tin with cupcake liners and set it aside.
- While your oven is preheating, grab your dough and start forming 1 inch balls. Place each ball on a baking sheet till it’s time to go in the oven.
- Proceed with making your cake mix as per the instructions on the box, then fill the cupcake liners about 2/3 of the way with the mix.
- Next, you’re going to take your frozen cookie dough balls and place them in the middle of each cupcake well, gently pressing down till they’re covered with the batter. Once that’s done, pop the muffin tins in the oven and bake as per the instructions on the cake mix box.
- Once your cupcakes are baked, allow them to cool completely before icing them. And there you have it – Cookie Dough Cupcakes, ready to serve and enjoy!
Tips For The Best Results
- Ensure you freeze the cookie dough balls before placing in the cupcakes – it helps maintain their shape and ensures a gooey inside!
- Be sure to let the cupcakes cool completely before icing them to avoid a runny mess.
Storage Tips
- All cupcakes should be kept refrigerated in an airtight container, and can be enjoyed up to a week later!
Frequently Asked Questions
Q: Can I use homemade cookie dough?
A: Absolutely! Just ensure you freeze it properly before using.
Q: Can I use a different type of icing?
A: Of course, you can use any flavor of icing that you prefer.
Q: Can these cupcakes be made ahead of time and frozen?
A: Yes, you can make these ahead of time. Best way is to freeze the cupcakes without icing, and then ice them before serving.
Q: Can these cupcakes be served at room temperature?
A: Yes, they can be served at either room temperature or chilled, it’s up to you.
Q: Can I make these cupcakes vegan?
A: You can certainly try using vegan substitutes for the cake mix and cookie dough, but results may vary.
Nutritional Facts of Cookie Dough Cupcakes
Each Cookie Dough Cupcake packs about 400 calories, 50g of carbs, 25g of fat, and 5g of protein.
In conclusion, these Cookie Dough Cupcakes are the perfect sweet treat to whip up for any occasion. They’re a surefire hit among adults and children alike. You might want to serve these with a cold glass of milk or a scoop of vanilla ice cream just to kick it up a notch. Despite the hidden cookie dough, they are surprisingly easy to make. Give them a try, they just might become your new baking favourite! Enjoy!
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