Cookie Dough Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped cookie dough pieces

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar has completely dissolved, stirring occasionally.
2. Remove from heat and stir in vanilla extract. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to manufacturer’s instructions. During the last few minutes of churning, add the chopped cookie dough pieces and continue churning until the ice cream is thick and creamy.
4. Transfer the ice cream to a freezer-safe container and freeze for several hours until it has hardened to your desired consistency.

Verdict:

This gourmet cookie dough ice cream is the perfect combination of creamy vanilla ice cream and chunks of decadent cookie dough. It’s a sweet treat that’s sure to satisfy your sweet tooth and impress any guests you serve it to.

Serving Suggestions:

Serve scoops of this delicious ice cream on its own, or as a topping for warm brownies or freshly baked cookies. You can also garnish with a drizzle of chocolate sauce or some whipped cream for an extra indulgent touch.