Cookies filled with chocolate – Régal

Ingredients:

• 1 and 1/2 cups of all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, at room temperature
• 3/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of chocolate chips

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla and mix until well combined.
4. Add the dry ingredients to the butter mixture and mix until just combined. Fold in the chocolate chips.
5. Using a cookie scoop, scoop out dough balls and place them onto the prepared baking sheet, leaving about 3 inches of space between each cookie.
6. Gently press a chocolate candy into the center of each cookie, making sure that it is completely covered by the dough.
7. Bake the cookies for 12-15 minutes, or until they are just set and no longer shiny. Let cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Verdict:

These cookies are filled with chocolatey goodness that will make you want to have another one! The soft and chewy cookie paired with the melty chocolate filling is a match made in heaven. These cookies are perfect for any occasion and are sure to impress your friends and family.

Serving Suggestions:

Serve these warm with a glass of milk for the ultimate dessert experience. Bring them to parties or gatherings as a sweet treat that everyone will enjoy. Store them in an airtight container at room temperature for up to 5 days.