Coral Lentil and Kale Soup

Ingredients

• 1 cup coral lentils, rinsed and drained
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and pepper, to taste
• 2 cups kale, chopped

Directions

1. In a large pot, sauté the onion and garlic until the onion is translucent.
2. Add the lentils, vegetable broth, diced tomatoes, cumin, coriander, salt, and pepper.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.
4. Add the chopped kale to the pot and continue to simmer for another 10 minutes.
5. Serve hot and enjoy!

Verdict

This coral lentil and kale soup is a healthy and flavorful option that’s easy to make! The lentils provide a good source of protein and fiber, while the kale adds a ton of nutrients. The cumin and coriander give the soup an extra kick of flavor. Serve it with some crusty bread or a side salad for a complete meal.