Coral Lentil Soup

Ingredients:

• 1 cup coral lentils
• 4 cups vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Rinse the lentils in cold water and drain.
2. In a large pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5-7 minutes.
4. Add the garlic and spices and cook for another minute.
5. Add the lentils and vegetable broth.
6. Bring to a boil, then reduce heat and simmer for about 25-30 minutes, or until lentils are tender.
7. Use an immersion blender or transfer the soup to a blender and puree until smooth.
8. Adjust seasoning to taste.

Serving Suggestions:

This coral lentil soup is best served hot, with some crusty bread or croutons on the side. You can also add a dollop of plain yogurt or sour cream on top, or garnish with chopped parsley or cilantro.

Verdict:

This coral lentil soup is a healthy and flavorful option for a comforting meal. The spices add a warm and exotic flavor, while the lentils provide a protein-packed and satisfying texture. It’s also vegan, gluten-free, and perfect for meal prep or freezing for later. A must-try for any soup lover!