CORAL LENTIL SOUP: GOURMET RECIPE

Ingredients

• 1 cup coral lentils, rinsed and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh cilantro for garnish
• Drizzle of olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add onions and cook until translucent. Add garlic and ginger and cook for 1-2 minutes until fragrant.
2. Add the vegetable broth, diced tomatoes, lentils, and all the spices. Bring to a boil, then reduce heat to medium-low and simmer for 30-40 minutes, or until the lentils are tender.
3. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can use a regular blender, but make sure you let the soup cool down a bit before blending, to avoid any accidents.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and a drizzle of olive oil.

Verdict

This coral lentil soup is a delicious and nutritious meal that is perfect for a cold winter day. The spices used in this recipe add a nice depth of flavor that will have your taste buds dancing. The texture is silky and smooth, making it a very satisfying soup. Feel free to adjust the spices to suit your taste preferences.

Serving Suggestions

This soup can be enjoyed on its own or with a slice of crusty bread. You can also serve it as an appetizer before a main course. If you have leftovers, the soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.