Coriander Lentil Salad Recipe

Ingredients

• 1 cup of dried green or brown lentils
• 1 small red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 bunch of fresh coriander (cilantro), chopped
• 1 lemon, juiced
• 3 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Begin by rinsing the lentils well in a fine mesh strainer and removing any debris, then cook them according to the package directions until they are tender, but not mushy. This usually takes around 18-20 minutes. Drain and set aside.
2. In a large mixing bowl, combine the cooked lentils, diced red onion, red and yellow bell peppers, and chopped coriander (cilantro).
3. In a separate small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper until they are well combined.
4. Pour the dressing over the lentil mixture and toss everything together until the ingredients are well coated.
5. Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve the coriander lentil salad chilled, garnished with a little more chopped coriander (cilantro) if desired.

Verdict and Serving Suggestions

This coriander lentil salad is a fresh and healthy addition to any meal. It’s packed with protein and fiber, and the combination of the lentils, bell peppers, and coriander (cilantro) makes for a satisfying and delicious meal. It’s also a great side dish for grilled meats or fish and pairs well with a variety of other salads. Enjoy!