Corn and Guacamole Waffles

Ingredients:

• 1 cup corn flour
• 1/2 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cooked corn kernels
• 1/4 cup chopped cilantro
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup mashed ripe avocado
• 1/2 cup milk
• 2 eggs
• 2 tbsp olive oil

Instructions:

1. In a large mixing bowl, whisk together both flours, baking powder, baking soda, and salt.
2. Add the cooked corn kernels, cilantro, onion, and red bell pepper. Mix together until the vegetables are well distributed in the flour mixture.
3. In a small mixing bowl, combine the mashed avocado, milk, eggs, and olive oil. Whisk together until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Preheat your waffle iron and spray with non-stick cooking spray.
6. Spoon enough batter into the waffle iron to cover about two-thirds of the surface area. Close the lid and cook for 5-6 minutes or until golden brown.
7. Repeat with remaining batter.
8. Serve the waffles with extra guacamole and fresh cilantro on top.

Verdict:

These gluten-free corn and guacamole waffles are a delicious and flavorful twist on classic waffles. The addition of avocado and fresh vegetables add a unique texture and flavor that is perfect for brunch or even as a savory breakfast option.

Serving Suggestions:

• Top with extra guacamole and fresh cilantro
• Serve with a side salad or mixed greens
• Add some cooked and crumbled bacon for extra protein and flavor.