Corn Salad Recipe

Nothing screams summertime quite like a good Corn Salad! Brimming with fresh, sweet corn, crunchy cucumber, ripe cherry tomatoes, and tossed in a light and tangy vinaigrette, this Corn Salad recipe is the perfect side dish for anything from barbeques to family dinners. It’s also a fantastic side for potlucks, picnics or any other get-togethers. Trust me, once you’ve gotten a taste, you’ll be hooked!

Even if you’re not fond of corn, this salad might change your perspective. Not only is it delicious, but it’s also easy to put together and bursting with vibrant, summery flavors. What’s not to love?

• Prep time: 15 minutes
• Cook time: 0 minutes
• Total time: 15 minutes
• Servings: 6 servings
• Yield: 6 cups

Without any further ado, let’s dive straight into this Corn Salad recipe that’ll make everyone go “woah”!

Ingredients & Equipment You’ll Need

• 4 ears fresh corn
• 1 cup cherry tomatoes
• 1 cucumber
• 1/2 cup feta cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• Salt and pepper to taste

Equipment: large bowl, cutting board, sharp knife

Every ingredient in this Corn Salad recipe serves a purpose. The feta cheese brings a punch of salty tang, providing a perfect contrast to the sweetness of the corn and tomatoes. Meanwhile, the fresh basil lends an irresistible aroma and brings everything together with its earthy flavor. If you need to substitue, you can use parsley instead of basil or mozzarella instead of feta.

How To Make Corn Salad

1. Start by shucking the corn and using a sharp knife, cut off the kernels.
2. Quarter the cherry tomatoes and peel and chop the cucumber.
3. Gather all your ingredients in a large bowl and add olive oil, salt and pepper.
4. Toss everything together until well mixed. Taste and adjust the seasoning, if needed.
5. Finally, sprinkle over the feta cheese and basil.
6. Your Corn Salad is ready to serve! Enjoy this refreshing and vibrant salad right away, or let it chill in the fridge for a couple of hours for extra flavor.

Tips For The Best Results

• Always use fresh corn for the best flavor.
• Taste your salad before serving and adjust the seasonings if necessary.
• Let the salad chill in the fridge before serving for maximum flavor.

Storage Tips

• Store the salad in an airtight container in the fridge.
• Use it within 3-4 days.
• Before serving again, give it a quick stir to refresh the flavors.

Frequently Asked Questions

Q: Can I use canned corn instead of fresh corn?

A: Yes, you can use canned corn if fresh isn’t available, but fresh will yield the best taste and texture.

Q: Is it necessary to use feta cheese?

A: No, you can substitute feta cheese with any other similar, crumbly cheese like goat cheese or blue cheese.

Q: How long does this salad last in the fridge?

A: It should last for 3-4 days if stored in an airtight container.

Q: Can I add other vegetables to this salad?

A: Yes, feel free to add any veggies you love like bell peppers, red onion or olives.

Q: Can I make this salad ahead of time?

A: Yes, this salad is perfect for making ahead of time as the flavors get better as it sits.

Nutritional Facts of Corn Salad

Per serving: 250 calories, 8g fat (3g saturated fat), 20g carbohydrates, 12g protein, 4g fiber, 350mg sodium.

In conclusion, this Corn Salad Recipe is a knockout. It’s bright, it’s fresh, and it’s damn delish. Don’t feel like you have to limit yourself to my version ��� feel free to get creative, add your own twist and make it yours. This salad is all about celebrating summer, so dig in and enjoy!