Cottage Cheese Donuts

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cottage cheese, drained
• 2 eggs, lightly beaten
• 1/2 cup milk
• 4 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Preheat a non-stick donut pan in the oven to 375°F (190°C).
5. Spoon the batter into a piping bag and pipe it into the donut pan, filling each mold about 2/3 of the way.
6. Bake for 12-15 minutes, until the donuts are golden-brown and cooked through.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve warm or at room temperature and enjoy!

Verdict:

These cottage cheese donuts are a delicious and unique twist on a classic treat. The cottage cheese adds a tangy flavor and a moist texture that pairs perfectly with the sweet and fluffy donut. They’re easy to make and perfect for a cozy breakfast or snack.

Serving Suggestions:

These donuts are delicious on their own, but you can also try topping them with some powdered sugar, cinnamon-sugar, or a simple glaze made with powdered sugar and milk. Serve them with a hot cup of coffee or tea for the ultimate indulgence. Enjoy!