Cottage Cheese Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 1 1/2 cups cottage cheese, drained
• 1/2 cup heavy cream
• 3 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Remove the pie crust from the packaging and let it come to room temperature.
3. In a large mixing bowl, beat together the drained cottage cheese and heavy cream until smooth.
4. Add the beaten eggs, Parmesan cheese, salt, black pepper, garlic powder, dried basil, and dried oregano to the bowl, and mix together well.
5. Place the pie crust in a 9-inch (23 cm) tart pan or pie dish.
6. Pour the cottage cheese mixture into the pie crust, spreading it out evenly.
7. Place the dish in the oven and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
8. Remove the tart from the oven and let it cool for 5-10 minutes before slicing.
9. Serve warm and enjoy!

Verdict and Serving Suggestions:

This Cottage Cheese Tart is a delicious and easy recipe to make. The combination of the creamy cottage cheese filling with the flaky pie crust makes for a perfect savory dish that can be served for breakfast, lunch, or dinner. Serve it warm as a main dish or cut it into smaller portions as an appetizer or snack. Pair it with a side salad or roasted vegetables to make a complete meal.