Recipe: Crab Avocado Aperitif Verrines

Ingredients:

• 8 oz. crab meat, drained and shredded
• 2 ripe avocados, peeled and diced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp. lemon juice
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 4 small glasses or jars for serving

Instructions:

1. In a medium bowl, combine the crab, avocado, mayonnaise, sour cream, lemon juice, salt, and black pepper. Mix well.
2. Add the diced onion and parsley to the crab mixture and stir until everything is well combined.
3. Spoon the crab avocado mixture into the small glasses or jars, dividing it evenly between them.
4. Chill the verrines in the refrigerator for at least 30 minutes before serving.

Verdict:

This crab avocado aperitif verrine is a delicious and refreshing appetizer that’s perfect for any occasion. The combination of creamy avocado and tender crab meat is simply irresistible, and the addition of lemon juice, red onion, and fresh parsley adds a burst of fresh flavor to each bite. Serve these verrines at your next party or gathering and watch them disappear in no time!

Serving Suggestions:

These crab avocado aperitif verrines are best served chilled, so be sure to let them sit in the refrigerator for at least 30 minutes before serving. Garnish each verrine with a sprig of fresh parsley or a slice of lemon, if desired. Serve them as a fancy finger food at a holiday party or as a light and fresh appetizer before a fancy dinner. Enjoy!