Crab Churros Recipe

Ingredients:

• 1/2 pound cooked crabmeat, chopped
• 1/2 cup all-purpose flour
• 1/2 cup water
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Vegetable oil, for frying

Instructions:

1. In a medium saucepan, combine the water, butter, salt, and cayenne pepper and bring to a boil over medium heat.
2. Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan, about 1 minute.
3. Remove the pan from the heat and let cool for 2 minutes.
4. Add the eggs one at a time, beating well after each addition, until the mixture is smooth and glossy.
5. Stir in the crabmeat, Parmesan cheese, and parsley until well combined.
6. Heat about 1 inch of oil in a large, deep skillet over medium-high heat until it reaches 375 degrees F.
7. Spoon the crab mixture into a pastry bag fitted with a large star tip.
8. Pipe the mixture into the hot oil in 3-inch-long strips, using scissors to cut the dough off the tip of the pastry bag.
9. Fry the churros until golden brown, about 2-3 minutes per side, and drain them on paper towels.
10. Serve the crab churros warm with tartar sauce or aioli on the side.

Verdict:

These crab churros are a unique and tasty twist on a classic Spanish treat. The combination of crabmeat and Parmesan cheese adds a rich and savory flavor, while the cayenne pepper gives them a nice kick. These churros make a great appetizer or party snack, and are sure to impress your guests with their unexpected flavor.

Serving suggestion:

Pair these crab churros with a crisp white wine or a citrusy beer for a refreshing contrast to the rich and savory flavors. Serve them alongside a green salad or some grilled vegetables for a balanced meal, or enjoy them on their own as a satisfying snack.