Crab, Lime and Coconut Dumplings Recipe

Ingredients:

• 1 pound fresh crab meat, cooked and shredded
• 1 1/2 cups shredded coconut
• 2 tablespoons lime juice
• 1 tablespoon ginger, minced
• 1/4 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 package dumpling wrappers
• 1 egg, beaten
• 1/4 cup cornstarch
• Oil for frying

Instructions:

1. In a large bowl, mix together the crab meat, coconut, lime juice, ginger, green onions, soy sauce, sesame oil, and honey until well combined.
2. Place a tablespoon of the crab mixture in the center of a dumpling wrapper.
3. Brush the edges of the wrapper with the beaten egg.
4. Fold the wrapper in half, pressing the edges together to seal.
5. Repeat with all remaining dumpling wrappers and filling.
6. In a shallow dish, mix together the cornstarch and enough water to make a thick paste.
7. Heat oil in a large skillet over medium-high heat.
8. Dip each dumpling in the cornstarch mixture until coated, then place in the hot oil.
9. Cook for 2-3 minutes on each side until golden brown and crispy.
10. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
11. Serve hot with soy sauce and sliced green onions for garnish.

Verdict:

These crab, lime, and coconut dumplings are a unique and delicious twist on traditional dumplings. The filling is bursting with flavor from the crab, lime, and ginger, and the coconut adds a subtle sweetness that pairs perfectly with the savory filling. The crispy exterior provides a satisfying crunch that complements the smooth filling. These dumplings are a crowd-pleaser and perfect for a special occasion or dinner party.

Serving Suggestions:

Serve these crab, lime, and coconut dumplings as an appetizer for a dinner party or as a main course with a side of steamed vegetables or stir-fried rice noodles. They pair well with a crisp white wine or a refreshing citrus cocktail.