Crab Mash with Mango Vinaigrette Recipe

Ingredients

• 1 pound lump crabmeat, picked over for shells
• 2 cloves garlic, minced
• 1/4 cup minced fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper, to taste
• 4 ripe mangoes, peeled and chopped
• 1/4 cup red onion, chopped
• 2 tablespoons honey
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper, to taste

Directions

1. In a large mixing bowl, combine the crabmeat, garlic, parsley, mayonnaise, Dijon mustard, salt and pepper. Mix well to combine.
2. In another bowl, whisk together the mangoes, red onion, honey, olive oil, white wine vinegar, salt and pepper to make the vinaigrette.
3. On a serving dish, pile up the crab mash in a heap in the center, leaving a rim around the edges for the vinaigrette.
4. Pour the mango vinaigrette over the crabmeat and serve immediately.

Verdict

The crab mash with mango vinaigrette is a refreshing and delicious dish that highlights the sweet and savory flavors of crabmeat and mangoes. The tangy and slightly sweet vinaigrette complements the rich and creamy crab mash perfectly. This dish is perfect for a special occasion or as a light summer meal.

Serving Suggestions

This dish can be served as an appetizer or as a main course with a side salad or rice. It pairs well with a crisp white wine or a light beer. Enjoy!