Crab Poppy Seed Brioches

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup poppy seeds
• 1 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/4 cup warm water
• 1 package (8 ounces) imitation crabmeat, chopped
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine flour, sugar, poppy seeds, and salt. Mix well.
2. In a separate bowl, combine milk, melted butter, egg, and warm water. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until well combined. Knead for about 10 minutes until the dough is smooth and elastic.
4. Cover with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix together the crabmeat, mayonnaise, green onions, lemon juice, dijon mustard, and black pepper.
6. Preheat oven to 375°F. Grease a muffin tin and set aside.
7. Roll out the dough on a floured surface until it is about 1/4 inch thick.
8. Cut circles out of the dough that are slightly larger than the size of the muffin cups.
9. Press the dough circles into the muffin cups and fill each with about a tablespoon of the crab mixture.
10. Bake for 20-25 minutes or until golden brown.

Verdict:

These crab poppy seed brioches are a delightful appetizer that combines the sweetness of bread with the savory flavor of crab. The rich and creamy filling is perfectly balanced by the poppy seeds and freshly baked bread. These brioches are sure to impress your guests and are a great addition to any meal.

Serving Suggestions:

Serve these crab poppy seed brioches warm and fresh out of the oven for the best flavor. They are perfect as a starter for a dinner party or as a snack during the day. You can also pair them with a crisp green salad for a light lunch. Enjoy!