Cracker for Sweet Puffs Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, cold and cubed
• 2-3 tablespoons cold water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
3. Use a pastry blender or fork to cut in the cold butter until the mixture resembles a coarse crumb texture.
4. Add in the cold water, one tablespoon at a time, and mix the dough until it comes together and forms a ball.
5. Roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. Cut the dough into small squares using a pizza cutter or sharp knife.
6. Prick each square several times with a fork to prevent the crackers from puffing up too much.
7. Place the crackers onto the prepared baking sheet and bake for 10-12 minutes, or until they’re golden brown around the edges.
8. Remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Verdict:

These sweet puffs crackers are easy to make and perfect for snacking on their own, or enjoy them with your favorite toppings. They have a crispy texture and a buttery taste that’s hard to resist.

Serving Suggestions:

Serve with a cup of tea or coffee, or add your favorite toppings such as cream cheese, jam, or honey for a sweeter treat. They also pair well with savory dips like hummus or guacamole for a delicious snack. Store the crackers in an airtight container at room temperature for up to 1 week.