Crackers with Seeds and Tête de Moine AOP Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 cup olive oil
• 1/4 cup water
• 1/4 cup mixed seeds (e.g. sesame, poppy, flax)
• 1/2 wheel of Tête de Moine AOP, shaved into thin slices

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix together the flour, salt, baking powder, olive oil, and water until a dough comes together.
3. On a lightly floured surface, roll out the dough until it is very thin (1/8 to 1/16 inch thick).
4. Sprinkle the mixed seeds over the top of the dough and lightly press them in with your hands.
5. Using a cookie cutter or a knife, cut the dough into small rounds or squares. Place them on a baking sheet lined with parchment paper.
6. Bake the crackers for 10-12 minutes, or until they are golden brown and crispy.
7. Let the crackers cool completely, then serve with the shaved Tête de Moine AOP on top.

Verdict:

These crackers with seeds and Tête de Moine AOP are a delicious combination of crunchy, nutty crackers and creamy, savory cheese. The seeds add a great textural contrast, and the Tête de Moine AOP pairs perfectly with the flavors of the crackers. This recipe is a simple but impressive appetizer that is perfect for entertaining.

Serving Suggestions:

Serve the crackers with seeds and Tête de Moine AOP on a platter with other appetizers or alongside a glass of wine. They would also be a great addition to a cheese board or picnic spread.