Cranberry and Cream Cheese Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• 4 ounces cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Stir in chopped cranberries.
4. In another mixing bowl, beat cream cheese until smooth. Add melted butter, eggs, milk, and vanilla extract. Mix well.
5. Add the wet mixture to the dry mixture. Stir until just combined.
6. Spoon batter into greased muffin tins or lined muffin cups.
7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
8. Cool muffins for 10 minutes in the tin, then remove and place on a wire rack to cool completely.

Verdict:

Cranberry and cream cheese muffins are a perfect balance of tangy cranberries and creamy cheese in a moist muffin. They are perfect for breakfast, brunch or as a snack.

Serving Suggestions:

Enjoy these muffins warm with a cup of coffee or tea for a delightful start to your day. They are also perfect to take on-the-go when you need a quick snack.