Indulge your senses in the magic that is the Cranberry Clafoutis - a radiant burst of tart cranberries nestled in a fluffy, sweet custard base. This flan-like wonder is perfect for those cozy winter afternoons or festive holiday dinners when you've got an itch for some baking. Its beauty is its simplicity and minimalism. You're going to adore the flavor harmony that each spoon brings - a delightful combo of sweet and tart that'll have your taste-buds dancing. Oh, and did I mention the caroling cranberries that bring the party to this French classic? Their vibrant, rich red color and tangy-tartness cut through the sweetness of the batter, creating an exhilarating balance that'll have you scooping for more. Let's not wing it, let's dive right in!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 6
- Yield: 1 (9-inch) Clafoutis
Ingredients & Equipment You'll Need
- 1/2 cup All-Purpose Flour
- 1/4 cup plus 2 tablespoons White Sugar
- 1/4 teaspoon Salt
- 1 cup Milk
- 3 large Eggs
- 1 tablespoon Vanilla Extract
- 1 cup Cranberries (fresh or frozen)
How To Make Cranberry Clafoutis
- Preheat your oven to 350��F (175��C) and lightly butter a baking dish. Once buttered, sprinkle it with a teaspoon of sugar.
- In a mixing bowl, combine flour, sugar and salt. In a separate bowl whisk together your milk, eggs, and vanilla until thoroughly mixed. Gradually add this mixture to your dry ingredients, whisking until smooth. Mix in the cranberries.
- Pour the batter into your prepared dish. Bake in the preheated oven for about 45 minutes or until lightly browned and a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.
Tips For The Best Results
- Make sure your ingredients, especially eggs and milk, are at room temperature before combining.
- If using frozen cranberries make sure they're completely thawed before adding them to the batter to prevent them from sinking.
Storage Tips
- Keep the Cranberry Clafoutis refrigerated in a covered container. It will stay fresh for up to 3 days.
- You can also freeze it for longer storage. Wrap it tightly in aluminum foil and place in a freezer bag.
Frequently Asked Questions
Q: Can I make the Cranberry Clafoutis gluten-free?A: Absolutely! Simply swap all-purpose flour with any gluten-free flour of your choice.
Q: Can I use other fruits apart from cranberries?A: Yes, you can try other fruits like raspberries, blueberries, or blackberries!
Q: What kind of baking dish works best for a Clafoutis?A: An oven-safe skillet or a standard pie dish works perfectly.
Q: What can I serve my Cranberry Clafoutis with?A: A dusting of powdered sugar or a dollop of whipped cream complements the tartness of the cranberries beautifully.
Nutritional Facts of Cranberry Clafoutis
Per serving: Calories: 167; Protein: 5.3g; Carbohydrates: 25.9g; Fat: 5.3g; Cholesterol: 88.1mg; Sodium: 89.6mg.
My hors d'oeuvre on the delectable Cranberry Clafoutis - charm your party peeps with this magnificent dessert. The balance of tart cranberries and sweet custard, the silky texture, and the crispy golden crust really make this dish a show stopper. Bon App��tit, folks!
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