Cranberry Clafoutis

Ingredients:

• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch (23cm) pie dish or skillet with unsalted butter.
3. In a small bowl, mix the cranberries with 1/4 cup of the granulated sugar and set aside.
4. In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, salt, flour, and the rest of the sugar (1/4 cup) until smooth and well combined.
5. Stir in the melted butter until well combined
6. Pour the batter into the prepared dish or skillet.
7. Sprinkle the cranberries and sugar mixture evenly over the batter.
8. Bake for 30 to 40 minutes, until the clafoutis is golden brown and puffed up all over.
9. Remove from the oven and let it cool for at least 10 minutes before serving.

Serving suggestions:

• Top with a dollop of whipped cream or a scoop of vanilla ice-cream for a decadent dessert.
• Dust with powdered sugar for a beautiful presentation.
• Serve warm or at room temperature for the best texture and flavor.

Verdict:

This Cranberry Clafoutis is a delightful treat that’s perfect for the holidays or any special occasion. The juicy cranberries and sweet batter make a perfect combination that will tantalize your taste buds. This is a classic French dessert that’s easy to make with simple ingredients, and it’s sure to impress your guests. Try this recipe today and you won’t be disappointed!