Oh, cranberry orange bread, how much we love thee! This is an absolute dream come true. A moist, citrusy delight enriched with sweet cranberries to give your taste buds a piquant shock! This heavenly delight is a must-have for any old occasion – Christmas gatherings, birthdays, high teas, and even your brunch spread! What’s more, it isn’t too heavy on your palate, so the flavor isn’t too overwhelming. Trust me, once you have a taste of this, you won’t stop raving about it!
Not only is this dish a treat in every bite, but it’s equally a spectacle to behold. The stunning color and texture only elevate your dining experience. Plus, it’s so easy to whip up and put together that it totally justifies why this should be in your recipe repertoire! Here you go with the basics;
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Yield: 1 loaf
I betcha you’re already geared up for some serious baking fun! Let’s get cracking!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh cranberries
- 3/4 cup orange juice
- 1 egg
- 1 tablespoon orange zest
Equipment Needed:
- Baking pan
- Mixing bowl
- Spatula
To get the best results, use fresh cranberries and orange zest. The slight tanginess of the cranberries coupled with the freshness of the orange zest gives your bread its signature flavor. Of course, you can substitute cranberries with any berry of your choice, and use lemon juice if you do not have oranges in hand.
How To Make Cranberry Orange Bread
- Preheat the oven to 350F. Grease your baking pan.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Add orange juice and egg to the dry ingredients. Stir until all ingredients are well blended.
- Fold in the cranberries and orange zest. Mix gently as you don’t want to mash the cranberries.
- Spread the batter into the greased pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before slicing.
Tips For The Best Results
- Use fresh ingredients, especially fresh cranberries and orange zest, for the best flavor.
- Avoid overmixing as it will make your bread tough.
- Make sure your baking soda and powder are not expired.
Storage Tips
- Store in an airtight container in a cool dry place.
- Freeze the slices individually, then store in a ziplock bag.
Frequently Asked Questions
Q: Can I use dried cranberries?
A: Yes, but fresh cranberries are best for this recipe.
Q: Can I replace orange with lime?
A: Yes, you can substitute lime, but it may change the overall taste.
Q: How long will it stay fresh?
A: This bread will keep for about 2-3 days at room temperature. For longer storage, freeze it.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the bread may be denser.
Q: Can I add nuts to this bread?
A: Yes, nuts add a nice crunchy texture to the bread.
Nutritional Facts of Cranberry Orange Bread
- Calories: 239kcal
- Carbohydrates: 52g
- Protein: 4g
- Fat: 2g
- Sugar: 30g
In conclusion, I’ll bet my last cookie that this Cranberry Orange Bread would become a staple in your home. Seriously, once you’ve taken a bite out of this goodness, there’s no turning back. It’s perfect served with a hot cup of coffee, spread with some butter or even plain. Hungry yet? What are you waiting for, let’s get baking!
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