Cranberry Orange Cookies

Let me introduce you to the world of Cranberry Orange Cookies! These little bites of joy are refreshingly sweet, slightly tangy, and oh so delightful. The punch of cranberry and a sweet hint of orange create a flavor medley that’ll have your tastebuds doing a happy dance! They’re perfect for festive get-togethers, family reunions, or just a treat-yourself Tuesday afternoon. Trust me, these heavenly bites are about to become your new favorite cookie.

What I absolutely adore about these Cranberry Orange Cookies is their perfect balance of flavor and texture. Soft, crumbly, and bursting with zesty citrus and tart cranberry notes in every bite. Not too sweet, not too tangy! Plus, who can resist the enticing aroma that fills the kitchen? I believe you’re going to love them just as much as I do!

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Yield: 24 cookies

Without further ado, let’s get right into the sweet business of making these delightful Cranberry Orange Cookies.

Ingredients & Equipment You’ll Need

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 zest of an orange
• 2 cups all-purpose flour
• 1/2 cup dried cranberries
• 1 teaspoon baking soda

Equipment: Mixing Bowl, Cookie Cutter, Baking Sheet

Remember, the orange zest and dried cranberries are crucial for the flavor explosion in these cookies. You can sub the sugar for a sweetener of your preference, ensuring it complements the main flavors.

How To Make Cranberry Orange Cookies

1. Start by preheating your oven to 350 degrees F. Meanwhile, in a large bowl, combine the butter, sugar, and orange zest until creamy.
2. Add in the flour and baking soda. Mix until everything is well-combined.
3. Stir in the dried cranberries to evenly distribute them throughout the dough.
4. Roll out your dough and use a cookie cutter to make your desired shapes. Place each piece onto a baking sheet.
5. Bake in the preheated oven for about 12 minutes, or until golden brown.

Tips For The Best Results

1. Use room temperature butter for a smoother mixture.
2. Fresh orange zest makes all the difference, stay away from the bottled stuff!

Storage Tips

1. Store in an airtight container to maintain freshness.
2. These cookies can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use fresh cranberries?

A: Yes, you can use fresh cranberries, just make sure you chop them into small pieces.

Q: What can I use instead of butter?

A: If you’re looking for a dairy free substitute, coconut oil can be a great option.

Q: Can these cookies be made ahead of time?

A: Absolutely! You can prepare the dough, shape the cookies and freeze them. When ready to bake, just pop them in the oven.

Q: Are these cookies gluten-free?

A: This recipe does call for all-purpose flour but you can substitute that for gluten-free flour if required.

Q: How long can these cookies be stored?

A: These cookies can be stored in an airtight container at room temperature for up to one week, or frozen for three months.

Nutritional Facts of Cranberry Orange Cookies

Per serving: 190 calories; 8.1g fat; 29g carbohydrates; 2.7g protein; 20mg cholesterol; 155mg sodium.

In conclusion, these Cranberry Orange Cookies are a delightful treat! Each cookie is a delightful marriage of sweet and tart, perfect for those who appreciate a good flavor balance. My verdict is, it’s a cookie lover’s must-try! Serve them with a glass of milk, or a cup of your preferred hot beverage. Enjoy!