Cream and Bacon Tart Recipe

Ingredients:

• 1 9-inch pre-made pie crust
• 6 slices of bacon, cooked and chopped
• 1 cup heavy cream
• 3 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and press into a 9-inch pie dish. Crimp the edges using a fork.
3. In a small skillet, cook bacon until crispy. Remove from skillet and chop into small pieces.
4. In a medium bowl, whisk together heavy cream, eggs, salt, pepper, garlic powder, and onion powder until well combined.
5. Sprinkle chopped bacon evenly across the bottom of the pie crust.
6. Pour the cream mixture over the bacon.
7. Sprinkle grated parmesan cheese on top of the cream mixture.
8. Bake for 35-40 minutes, until the filling is set and the crust is golden brown.
9. Allow to cool for a few minutes before slicing and serving.

Serving Suggestions:

This cream and bacon tart makes for a perfect brunch dish. Pair it with a side of fresh fruit or a light salad for a complete meal.

Verdict:

The combination of creamy custard and crispy bacon in this tart is sure to satisfy your taste buds. The parmesan cheese adds a layer of rich flavor to the dish. Overall, this is a delicious and easy-to-make recipe that is perfect for any meal of the day.