Cream Cheese Brownies Recipe

Uh-uh! Hold your tastebuds for a decadent treat! Cream Cheese Brownies, the perfect alliance of soft, tangy cream cheese and rich, fudgy brownies. These beauties are a crowd-pleaser perfect for bake sales, potlucks, or any occasion where special joy and comfort food is, well��� needed! If you ask me, these are more than just ordinary pastries���they���re divinely life-changing! Why you ask? Hello! Fudgy brownies with a twirl of cream cheese! It’s an exceptional fusion of flavor and texture to please your culinary cravings.

They’re super versatile, too. Dress them up for a decadent dessert or dial it back for an everyday-snack���it’s up to you! They’ll never let you down… that’s the power of a well-crafted Cream Cheese Brownie! These will surely rock your taste buds in every creamy and chocolaty bite. So, hang tight, we’re about to embark on a wonderful baking journey!

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 16 brownies
• Yield: 1 8×8 inch pan

Now, enough of the intros! Let’s dive into the deliciousness of these Cream Cheese Brownies. Ready? Let’s shake and bake!

Ingredients & Equipment You’ll Need

• 1 package of brownie mix (about 18.4 oz)
• 1 package of cream cheese (8 oz)
• 1/3 cup of sugar
• 1 egg
• 1/2 teaspoon of vanilla extract

Equipment: A mixer, an oven, a medium-sized baking pan.

The key ingredients here, folks, are the brownie mix���your foundation for a perfect brownie���and the dreamy cream cheese. The sugar gives the cream cheese flavor some oomph, while the vanilla extract adds a touch of aromatic sweetness. If you prefer homemade brownie mix or another brand, that should do the trick as well. Remember, a little tweak here and there to suit your taste is all good!

How To Make Cream Cheese Brownies

1. Warm up your oven to 350 degrees and grease your baking pan.
2. Prepare your brownie mix according to the package instructions.
3. In a separate bowl, combine the cream cheese, sugar, and vanilla. Beat until it’s creamy and smooth.
4. Add your egg and beat a little more until it’s all mixed in.
5. Spread most of your brownie mix in the prepared pan, then add the cream cheese mixture right on top and lastly, add the remaining brownie mix.
6. Get artsy with a knife, creating swirls that mix the cream cheese into the top layer of brownie. Put in the oven and bake for 35 minutes or until the cream cheese layer is lightly browned.

Tips For The Best Results

• Don’t overbake! Cream cheese brownies should remain fudgy.
• Cool completely before cutting.

Storage Tips

• Store in an airtight container.
• Refrigerate if not consuming within 2-3 days.

Frequently Asked Questions

Q: Can I use homemade brownie mix for this recipe?
A: Absolutely, feel free to go for it!

Q: How should I store leftover Cream Cheese Brownies?
A: You can store them in an airtight container. If they aren’t eaten within a few days, refrigerate them.

Q: How long can these brownies stay fresh?
A: They can stay fresh for about 3-4 days at room temperature or a week in the fridge.

Q: Can I freeze Cream Cheese Brownies?
A: Sure! Wrap them individually in plastic wrap and then foil for up to three months.

Q: Can I substitute the cream cheese in this recipe?
A: Yes, you can substitute it with mascarpone if preferred.

Nutritional Facts of Cream Cheese Brownies

Each serving contains: 210 calories, 12g fat, 4g saturated fat, 20mg cholesterol, 160mg sodium, 22g carbohydrate, 1g sugars, 1g fiber, 4g protein.

In a nutshell, these Cream Cheese Brownies are not only a sinful indulgence but also a crowd’s delight. A generous chunk with a scoop of vanilla ice cream or a set of these brownie squares accompanied by hot coffee could make a scrumptious dessert or an afternoon snack. Go bake this gorgeous recipe and let’s spread love one brownie bite at a time!