Cream Cheese Filled Brownies

Who doesn’t love a good brownie? But we’re not just talking ordinary brownies here. These, ladies and gents, are Cream Cheese Filled Brownies. oh yeah, you heard that right. A moist, chocolatey brownie oozing with velvety cream cheese. Now, I can see y’all drooling already, but hey, let me tell you more!

These are perfect for birthdays, celebrations, or when you’re feeling like life needs a bit more sweetness. Trust me, these Cream Cheese Filled Brownies hit the spot every. single. time. And why would you love them? Because they are every dessert lover’s dream. Imagine biting into a brownie and getting that surprise layer of cream cheese. Mind = blown!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12
• Yield: 12 brownies

So are you ready to whisk, bake, and bite into these delightful brownies? Keep reading to get the lowdown on how to whip up these rockstars!

Ingredients & Equipment You’ll Need

• 1 cup butter
• 2 cups sugar
• 3 eggs
• 1 tsp vanilla extract
• 2/3 cup unsweetened cocoa powder
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 8 oz cream cheese
• 1/4 cup sugar
• 1 egg
• 1/2 tsp vanilla extract

Mixing bowls, whisk, baking pan, measuring cups and spoons are the usual suspects in the equipment department.

How To Make Cream Cheese Filled Brownies

1. Start by preheating your oven to 350 degrees and greasing your baking pan.
2. In a bowl, combine butter, sugar, eggs, and vanilla extract until smooth. In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
3. Mix together your dry and wet ingredients, but be careful not to overmix! We want to keep those brownies nice and fluffy.
4. In another bowl, beat together your cream cheese, sugar, egg, and vanilla extract. This is the filling that will take your brownies to the next level.
5. Spread half of your brownie batter into your prepared pan, then layer with your cream cheese mixture. Finish by spreading the rest of your brownie batter on top.
6. Bake for 25 to 30 minutes, or until a toothpick inserted into the brownies comes out mostly clean.
7. Let these bad boys cool before slicing into them. Trust me, it’ll be hard to resist, but it’ll be worth it!

Tips For The Best Results

• Don’t overmix your batter! This can lead to tougher brownies.
• Make sure to let your brownies cool before slicing into them. They’ll cut much cleaner and look ten times more attractive.

Storage Tips

• You can store your brownies in an airtight container at room temperature for up to 3 days. They also freeze really well and can be heated up in the microwave when you’re ready to enjoy them again.

Frequently Asked Questions

Q: Can I use a different kind of cheese for the filling?

A: Cream cheese is best for this recipe, but you could try using mascarpone!

Q: I don’t have a whisk! What else can I use?

A: A fork will work fine for both the brownie batter and the cream cheese filling.

Q: Can I add extra chocolate to the brownies?

A: Oh, definitely! But remember, these are quite rich already. You may want to reduce the amount of sugar if you’re adding more chocolate.

Q: Can I make these brownies gluten free?

A: Yes, just substitute the regular all-purpose flour with a good-quality gluten free flour blend.

Q: Can I freeze these?

A: Yes! Just make sure to wrap them tightly and thaw in the fridge when you’re ready to eat them. They should keep in the freezer for up to three months.

Nutritional Facts of Cream Cheese Filled Brownies

Each brownie contains 220 calories, 10g of fat, 30g of carbohydrates, and 5g of protein. Please note these values may vary slightly depending on the specific ingredients used.

So there you have it! Cream Cheese Filled Brownies ��� the ultimate sweet treat that’s sure to satisfy your dessert cravings. Convinced yet? Why not don your chef hat, roll up your sleeves, and give this recipe a whirl! You can thank me later!