Oh, buddy, you’re in for a treat today! We’re talking about a sure-fire crowd pleaser – Cream Cheese Fruit Dip. This magical blend of cream cheese and sweetened condensed milk makes any fruit platter go from ordinary to extraordinary. Imagine indulging in this rich, creamy, and slightly tart dip. This dip is perfect for any occasion, be it a BBQ party, family gatherings, or just one of those lazy Sunday afternoons. The best part of Cream Cheese Fruit Dip? It’s easy-to-make and irresistibly yummy – once you start, you won’t be able to stop!
Rest assured, your pals will be begging for the recipe once they get a taste of this heavenly blend. If you’ve got a sweet tooth, there’s nothing that hits the spot better than Cream Cheese Fruit Dip.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 Minutes
- Servings: 8 People
- Yield: 2 Cups
Want to whip up some Cream Cheese Fruit Dip for your next shindig? Let’s dive right into what you’ll need.
Ingredients & Equipment You’ll Need
- 8 ounces cream cheese (1 package)
- 14 ounces sweetened condensed milk (1 can)
- 1 tablespoon lemon juice
- Fruit for dipping (apples, bananas, grapes, etc)
You’ll also need a mixing bowl and a mixer.
The cream cheese provides that rich and creamy texture, while the sweetened condensed milk takes care of the sweet part, perfectly balancing the tartness of the cream cheese. The lemon juice gives the dip that subtle tang, complementing the fruits beautifully.
Also, you could substitute the cream cheese with Greek yogurt for a lighter, healthier version!
How To Make Cream Cheese Fruit Dip
- First, ensure your cream cheese is at room temperature before you get started. This is crucial. It helps the cream cheese blend more easily with the other ingredients.
- Next, in a large bowl, beat the cream cheese until it’s nice and smooth.
- Gradually add the sweetened condensed milk while continuously mixing.
- After that, add the lemon juice and continue to mix until it’s well blended.
- Your Cream Cheese Fruit Dip is ready, serve it in a dish surrounded by your favorite sliced fruits!
Tips For The Best Results
- Use room temperature cream cheese.
- Ensure your sweetened condensed milk is well mixed before use.
Storage Tips
- The dip can be stored in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I substitute the cream cheese?
A: Yes, you can use Greek yogurt for a lighter, healthier version.
Q: How long will the dip last?
A: It will last for up to 3 days in the fridge.
Q: Can I add some other flavors?
A: Sure! Experiment with extracts like vanilla, almond or even citrus.
Q: Can I serve this dip with something other than fruit?
A: Absolutely. This dip also tastes great with graham crackers, pretzels, or cookies.
Q: Is this recipe gluten-free?
A: Yes, it is. However, always check the packaging for each ingredient to be sure.
Nutritional Facts of Cream Cheese Fruit Dip
Per Serving: 280 calories; protein 7.5g; carbohydrates 30.6g; fat 15.7g; cholesterol 44.5mg; sodium 203.5mg.
To sum it up, the Cream Cheese Fruit Dip is definitely an all-rounder. It is a classic accompaniment to a fruit platter, but feel free to get creative and use it as a dip for cookies, biscuits or even drizzle it over a bowl of fresh berries. Now that you’re privy to this recipe, happy dipping!
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