Cream of Cauliflower with Bacon and Popcorn

Ingredients:

• 1 head of cauliflower, chopped into small pieces
• 4 slices of bacon, chopped
• 1/2 cup of popcorn kernels
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat the oven to 375°F.
2. Drizzle the olive oil over the chopped cauliflower and spread on a baking sheet. Roast in the oven for 20-25 minutes, or until golden brown and tender.
3. In a large pot, cook the bacon over medium-high heat until crispy. Remove with a slotted spoon and set aside.
4. In the same pot, add the roasted cauliflower, stock, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Puree the soup using an immersion blender, or transfer to a blender, and blend until smooth.
6. Add the heavy cream to the pureed soup and stir well.
7. Serve in bowls topped with crispy bacon and popcorn.

Verdict:

Cream of Cauliflower with Bacon and Popcorn is a delicious and flavorful soup that will surely impress your guests. The roasted cauliflower adds a nutty and slightly sweet flavor, while the crispy bacon and popcorn provide a unique and fun texture.

Serving Suggestions:

This soup can be served as a main dish with a side salad or some crusty bread, or as an appetizer for a dinner party. It pairs well with a crisp white wine or a light beer. Enjoy!