Cream of Pea Soup with Serrano Crisps

Ingredients:

• 1 tablespoon unsalted butter
• 1 small onion, chopped
• 2 cups frozen peas
• 1 garlic clove, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 2 serrano peppers, thinly sliced
• 1 tablespoon canola oil

Instructions:

1. Melt butter in a pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add frozen peas and minced garlic to the pot. Cook for 2-3 minutes, stirring occasionally.
3. Add vegetable broth to the pot and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Using an immersion blender, blend soup until smooth.
5. Stir in heavy cream and salt/pepper to taste.
6. In a separate pan, heat canola oil over high heat. Add sliced serrano peppers and cook until crispy, about 1-2 minutes.
7. Ladle soup into bowls and top with serrano crisps.

Verdict:

This Cream of Pea Soup is a delicious and creamy soup that is perfect for any season. The addition of crispy serrano peppers adds a nice crunch and a bit of heat to the dish. Serve as a light lunch or as a starter to a meal.

Serving Suggestions:

Serve this Cream of Pea Soup with Serrano Crisps with a side of crusty bread or a simple salad for a complete meal. Garnish with fresh herbs or additional cream if desired.