Cream of Pepper Soup Recipe

Ingredients:

• 4 large bell peppers, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium-high heat. Add chopped peppers, diced onion, and minced garlic. Cook until vegetables are softened, stirring occasionally for approx 8-10 minutes.
2. Add broth to the pot and bring everything to a boil. Reduce heat and allow to simmer for 15-20 minutes or until the peppers are fully softened. Season with salt and pepper as per your taste.
3. Puree the soup in batches with the blender until smooth. Be careful while blending the hot soup.
4. Return the soup to the pot and stir in the heavy cream. Heat gently until the soup is hot to serve.

Serving Suggestions:

• Serve with a sprinkle of fresh herbs like chives, thyme, or basil on top for an aromatic touch.
• You can also serve the soup on a bed of croutons or top with some crushed nuts like almonds, hazelnuts, or cashews for a crunchy texture.
• This soup goes well with a slice of fresh bread or a grilled cheese sandwich for a heartier meal.

Verdict:

This Cream of Pepper Soup is a delicious creamy and fragrant soup with peppery undertones. The recipe is easy to follow, and the soup comes together in no time. It’s a perfect starter for a dinner party or a cozy weeknight meal. You can customize the soup with different kinds of peppers for some variation in taste and color. Overall, it’s a crowd-pleaser that’s sure to please even picky eaters.