Cream of Radish, Goat Cheese, and Lime Recipe

Ingredients

• 2 bunches of radishes, chopped
• 1 cup of goat cheese, crumbled
• 3 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 2 tablespoons of extra-virgin olive oil
• 1 lime, juiced
• 1 cup of heavy cream
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped radishes and garlic and cook for 5-7 minutes, until the radishes are soft.
3. Add the chicken or vegetable broth and bring to a boil.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes.
5. Remove from heat and let the mixture cool for a few minutes.
6. In a blender, puree the mixture until smooth.
7. Pour the pureed mixture back into the saucepan and stir in the crumbled goat cheese, lime juice, and heavy cream.
8. Season with salt and pepper to taste.
9. Bring the mixture back to a simmer and cook for an additional 5 minutes.
10. Serve hot with a garnish of fresh chopped parsley or chives.

Verdict and Serving Suggestions

This Cream of Radish, Goat Cheese, and Lime soup is a rich and creamy dish that is perfect for a cozy evening in or a dinner party. The tangy goat cheese and lime juice add a unique twist to the classic radish soup. Serve with a thick crusty bread or crackers for dipping. This recipe is also great as a starter for a larger meal or as a standalone dish. The soup can be stored in the fridge for up to 3 days and reheated on the stove or in the microwave. Enjoy!