Cream of Strawberries with Almonds

Ingredients:

• 1 pound fresh strawberries, hulled and diced
• 1/2 cup sliced almonds
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions:

1. In a large mixing bowl, combine the strawberries and sugar. Toss well and allow them to macerate for 30 minutes.
2. In a blender, puree the strawberry mixture until smooth.
3. In a medium saucepan, heat the cream and milk over medium heat until just simmering.
4. Slowly whisk in the strawberry puree and vanilla extract until fully combined.
5. Stir in the sliced almonds and cook for an additional 3-5 minutes until heated through and slightly thickened.
6. Remove from heat and let the mixture cool for a few minutes before carefully transferring it to a blender or food processor and pureeing until smooth.
7. Divide the cream of strawberry mixture among four serving bowls and garnish with additional sliced almonds and fresh sliced strawberries.

Verdict:

This cream of strawberries with almonds recipe is sweet, creamy, and absolutely delicious. The combination of fresh strawberries and sliced almonds gives a delightful crunch and texture to the dish. The recipe is easy to make and perfect for a summer indulgence.

Serving Suggestions:

– Serve the cream of strawberries with almonds chilled or at room temperature.
– Top with whipped cream or a dollop of Greek yogurt for added richness.
– Garnish with fresh mint leaves or additional sliced strawberries for a pop of color.
– Enjoy as a refreshing dessert or as a special breakfast treat.