Cream Spilled with Orange Recipe

Ingredients

• 1 cup heavy cream
• 1/2 cup orange juice
• 1/4 cup granulated sugar
• 1 tsp orange zest
• 1/4 tsp vanilla extract

Instructions

1. Pour the heavy cream into a saucepan and heat over medium-low heat until it simmers.
2. Add the orange juice, sugar, orange zest and vanilla extract to the saucepan. Stir to combine.
3. Simmer the mixture for 10-15 minutes or until it thickens and coats the back of a spoon.
4. Remove from the heat and strain the mixture through a fine-mesh sieve to remove any bits of zest.
5. Divide the cream mixture between four small bowls or glasses and refrigerate for at least 30 minutes, or until set.
6. Garnish with orange slices or zest before serving.

Verdict

This cream spilled with orange recipe is the perfect combination of tangy and sweet. The orange adds a nice citrus kick to the creamy base, making it a delicious and refreshing dessert.

Serving Suggestions

This dessert is best served chilled, so make sure to refrigerate it for at least 30 minutes before enjoying. You can also garnish it with fresh berries or whipped cream for added texture and flavor.