Creamed Bananas with Spices Recipe

Ingredients:

• 4 ripe bananas
• 2 tablespoons of butter
• 1 teaspoon cinnamon powder
• 1 teaspoon nutmeg powder
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions:

1. Peel the ripe bananas and slice them into small pieces.
2. In a pan, melt the butter over medium heat.
3. Add cinnamon powder and nutmeg powder into the melted butter and stir them for 30 seconds.
4. Add the sliced bananas into the spice mixture and stir them for 2-3 minutes until they become soft and caramelized.
5. Pour the heavy cream into the pan and stir them for 2-3 minutes until the mixture becomes creamy.
6. Add brown sugar and vanilla extract to the mixture and stir them for another 2-3 minutes.
7. Serve the creamed bananas with spices hot or cold as per your preference.

Verdict:

This Creamed Bananas with Spices recipe is a quick and delicious dessert that you can prepare in no time. The creamy texture of the bananas with the rich flavor of cinnamon and nutmeg makes it a perfect dessert after any meal. The brown sugar and vanilla extract add sweetness to the dish, which balances the spices perfectly.

Serving Suggestions:

Serve the Creamed Bananas with Spices with a dollop of whipped cream or ice cream. You can also top it with some chopped nuts or grated chocolate to add some crunchiness to the dish.