Our recipe today, Creamy Chicken Marsala Pasta, is a culinary blend of luscious creamy pasta and succulent chicken that’s gonna blow your taste buds away, y’all! Perfect for a Sunday family dinner or even a potluck, this scrumptious dish brings the coziness you crave with the pinch of pizzazz you didn’t know you needed. The flavors scream ‘home’, but the presentation? Oh, it’s definitely Instagram-worthy!
Preparation doesn’t take too long, and before you know it, you’ll be cherishing the delectable bites of Creamy Chicken Marsala Pasta that everyone around the table just can’t get enough of. And why wouldn’t they? You have a creamy, hearty pasta, tender chicken pieces, all soaked in an irresistible marsala sauce. It’s love at first bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 4 servings
So, are you ready to make some gorgeous Creamy Chicken Marsala Pasta? Let’s dig into this recipe!
Ingredients & Equipment You’ll Need
- 3 chicken breasts
- 1/2 cup Marsala wine
- 1 cup heavy cream
- 2 cups Penne pasta
- 1 cup mushrooms
- 4 tbsp olive oil
- 1 tbsp garlic, minced
- 2 tbsp butter
- Salt to taste
You’ll need a skillet for the chicken, and a large pot for the pasta.
The creamy heavy cream, rich Marsala wine, and hearty chicken bring a depth of flavor to this dish that you’ll absolutely adore! The pasta plays the perfect backdrop to these lavors, creating a grotesque dance of taste and texture in your mouth.
How To Make Creamy Chicken Marsala Pasta
- Start by seasoning the chicken breasts with salt and pepper, then heat oil in a skillet and pan-fry the chicken until golden. Remove and set aside.
- Add butter to the skillet and saut�� the garlic until fragrant, then add mushrooms and cook until tender. Make sure to stir occasionally!
- Now add Marsala wine and cream to the skillet, stirring constantly until it forms a nice, creamy sauce.
- As your sauce is cooking, don’t forget your pasta! Cook it in salted boiling water, drain, and keep it warm.
- Slice your chicken up into nice, proper pieces and add it back into the skillet, allowing it to soak up all that gorgeous sauce.
- In the final step, mix the cooked pasta into the sauce. Adjust seasoning if necessary, and serve hot!
Tips For The Best Results
- Make sure to sear the chicken properly to lock in the flavor.
- Constant stirring while adding cream to the Marsala wine is essential to avoid clumps.
Storage Tips
- Refrigerate in airtight containers for up to 3 days.
- Reheat on the stove with a splash of water or milk to refresh the sauce.
Frequently Asked Questions
Q: Can I use any other pasta?
A: Yes, you can! Though penne holds the sauce really well, feel free to use spaghetti, fettuccine, or any other pasta you have at hand.
Q: Could I substitute Marsala wine with anything else?
A: Dry sherry or red wine can be used as a substitute for Marsala wine.
Nutritional Facts of Creamy Chicken Marsala Pasta
Per serving, this Creamy Chicken Marsala Pasta recipe contains 590 calories, 28g of Protein, 60g of Carbs, and 26g of Fat.
In a nutshell, Creamy Chicken Marsala Pasta is a dish where comfort meets elegance in the most delightful bite! Serve hot, topped with a sprinkle of freshly grated Parmesan, alongside garlic bread or a fresh, crisp salad. Enjoy your homemade Creamy Chicken Marsala Pasta, spread love, and stay hefty, my friends.
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