Creamy Chocolate – Delicious Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 8 ounces semisweet chocolate, chopped
• 3 egg yolks, beaten
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, sugar, and vanilla extract over medium heat until the sugar dissolves, stirring constantly.
2. Remove the saucepan from the heat and stir in the chopped semisweet chocolate until completely melted.
3. In a bowl, whisk the egg yolks.
4. Add a ladleful of the chocolate mixture to the egg yolks, whisking constantly, to temper the yolks.
5. Pour the tempered egg mixture back into the saucepan with the chocolate mixture, whisking constantly.
6. Place the saucepan back on the stove over low heat and stir constantly until the mixture thickens enough to coat the back of a spoon, about 10 minutes.
7. Remove the saucepan from heat and stir in the salt.
8. Pour the chocolate mixture into a bowl and let it cool to room temperature.
9. Cover the bowl with plastic wrap and refrigerate until cold, at least 6 hours or overnight.
10. Once the mixture is cold, churn it in an ice cream maker according to the manufacturer’s instructions.
11. Serve the creamy chocolate ice cream immediately or keep it in an airtight container in the freezer for up to 1 week.

Verdict:

This creamy chocolate ice cream is rich, flavorful, and indulgent. It’s the perfect dessert for any chocolate lover. The combination of heavy cream, milk, sugar, and semisweet chocolate results in a smooth and creamy texture that melts in your mouth.

Serving suggestions:

• Serve the ice cream as is or with a drizzle of chocolate sauce or caramel sauce.
• Sprinkle chopped nuts or chocolate chips over the ice cream for some crunch.
• Top the ice cream with whipped cream and a cherry for a classic sundae.